Agh, would you look at that. Three book review blog entries in a row. That's pathetic.
I have half a dozen or so posts that are still in the Drafts folder. I even have an essay I've been kicking around in my head for over a month now called "Why I Can't Write." Needless to say, I haven't written it yet. And I don't really feel like writing it now, although I do want to talk about it in a related way.
Part of my problem with this blog is that I don't really know what to do with it. That's been the case from the beginning. Is this a journal for my innermost thoughts? No. Is it a place for me to share ideas with friends? That would be nice, but most often I just email them directly. Is it a tool for me to hone my writing? Ideally, but clearly I'm not using it that way. So what am I doing (or not doing) this for? I don't know. Until I figure it out, expect continued sporadic posting and random ramblings. Like this:
So, the other day several people from my office went to a new bar down the street for happy hour. It's called Anvil, and it specializes in mixed drinks. That doesn't sound very unusual, and really, it isn't. There are plenty of bars around. But what I enjoyed about this place was the amazing knowledge and care that all the bartenders had for their craft.
The bar opened just five weeks ago and is owned and operated by a group of local bartenders. They are all passionate about spirits, and it shows. Every drink was made with meticulous detail, and the bartenders are all happy to tell you the entire history of the drink they're making. And I don't just mean why it's called a Mint Julep or what have you. They'll tell you why it's made with bourbon, how bourbon made it to the South, and the effects of the Whiskey Rebellion. I even had a conversation about the density and consistency of the ice and how it affected the flavor and temperature of a cocktail. Did you know a "cocktail" is a specific drink?
As you can tell, I found it all fascinating. After the book I just read, the timing of discovering this place was incredible. I'm really not a drinker of liquor. I'm a beer snob for sure, and I do enjoy wine, but spirits have always seemed, I don't know, too
fancy for me. At Anvil, I discovered that they may be fancy, but they also have an amazing amount of lore and history, which really captivated me.
The bartenders maintain a
blog (hopefully more focused than my own) which includes several interesting entries such as the "Five American Whiskey Cocktails You Must Try in Your Lifetime." (Yes, I'm aware that is an excellent marketing tool, but it was also a great history lesson at the bar.)
I'm always impressed by people who follow their passions. These guys really know about spirits, so I will continue to support them and their new venture. Who knows, maybe I'll become a connoisseur myself someday.
Posts
Yesterday I was visiting with my family. I had a big bottle of St. Bernardus Abt. 12 that I had bought specifically to share with Fred (we shared a passion for beer). Instead, I poured it among my family and offered a toast. Not five minutes later, Fred's daughter Sally called. We immediately invited her over to share our lunch, and again we toasted her father. It was a good day. We ate barbecue outside, my father got some exercise and sunshine, and we all laughed and shared stories of Mr. Griesbach. I think that's exactly how he would have wanted it.
